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Pompy.

White Chocolate and Raspberry Cookies

top-down photograph of raspberry and white chocolate cookies in a baking tray

Preamble

The americans have actually done something right bc these are yummy even if they look like you've successfully managed to bruise an inanimate object. That's their whole appeal so just lean into the anaemia energy.

Supplies

Ingredients
  • 113g Unsalted Butter
  • 110g Light Brown Sugar
  • 67g Caster Sugar
  • 56g Cream Cheese
  • 1 Egg
  • 1 tsp. Vanilla Extract
  • ½ tsp. Almond Extract
  • 1 tsp. Cornstarch
  • 1 ¼ tsp. Baking Powder
  • ¾ tsp. Baking Soda
  • 1 tsp. Salt
  • 250g Plain Flour
  • 200g White Chocolate
  • 95g Frozen Raspberries

Method

  1. Pre-heat (fan) oven to 180 degrees
  2. Mix the butter and cream cheese in a large bowl
  3. Once combined, add the sugar and mix
  4. Beat the egg gently then mix it in
  5. Add dry ingredients (use a sieve if you love puppies), mix
  6. Bake for 6 minutes at 180 degrees
  7. Wack the tray so they cringle - yes that is a very real term and surely not one I just made up
  8. Return tray to the oven to bake for another 7 minutes
  9. Allow to cool (using a spatula to transfer off the tray is easiest)